Ultra-easy banoffee pie

Last week I arranged to have a friend over for tea and cake; she said that her favourite treat would be a banoffee pie. I made a really easy version for her so that if she ever wanted to make one in her kitchen in uni accommodation then she would be able to.

To make an ultra-easy banoffee pie you will need:
75g salted butter
200g digestive biscuits
1 tin of caramel sauce - you can get Carnation condensed milk versions that are perfect!
2 bananas
150ml double or whipping cream
Chocolate sprinkles

Melt the salted butter in a saucepan or the microwave. Crush the biscuits in a sealed sandwich bag and stir this into the melted butter. Press the buttery biscuit into a tin with a loose bottom (this means you are able to get the banoffee pie out once all the layers are finished!) Pop in the fridge for at least 30 minutes.

Pour the caramel sauce over the set base. Slice the banana and layer this over the caramel. Whisk the cream and smother over the bananas, shake some chocolate sprinkles over and either serve straight away or leave in the fridge until ready to serve. Just slide the banoffee pie out of the tin and present nicely on a plate.

This banoffee pie is honestly so easy to do and totally magic.

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