Before I even get started on this post, I feel I should say a massive apology that my blog hasn't been updated in such a long time. In addition, I'd like to say that I really do appreciate it when my friends tell me they read my blog; I'll try and keep more up-to-date with it from now on! Right. Tonight is the penultimate night my friends and I will be together for quite a few weeks as we're all off on placements around the country. This called for a pretty special cocktail to start our Friday night off. Luckily, my best friend Aimee's mum knew of just the thing. For Jane's Caribbean Rum Punch (which gives 3 pints/16 glasses) you will need: 175g granulated sugar 175ml boiling water 4 limes, juiced 4 lemons, juiced 400g tinned mango, blitzed (or if you can find 400ml mango pulp even better!) 300ml white rum 1 litre tropical fruit juice 1 litre lemonade Ice cubes and/or frozen fruit to decorate Start off by stirring the 175g of granulat