GBK avocado and bacon...but not GBK

It had been talked about for ages, but last night it at last finally happened. We made a GBK avocado bacon burger at home. And it was beautiful. They're incredibly filling though, hence me only only having 8 chips on my plate.

All it took was:
As many burger buns as there are mouths to feed
As many burgers as you need to fill the buns
1/2 an avocado per person (mash using a fork)
2 rashers of bacon per person
A few slices of beef tomato per person
A few lettuce leaves
Mayonnaise
Jalapeño burger relish (I promise you it makes all the difference)

It's just a question of cooking up your bacon and burgers (quality ones make all the difference!) before popping them into your prepped buns - which have been smothered in mayo, relish and mashed avocado - and throwing the salad bits on top. Unbelievably yummy.

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