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Frozen yogurt breakfast bowl


I feel as if Instagram and Pinterest are awash with photos of breakfast bowls containing ingredients I just can't get my hands on in Wales (mail order acai berries anyone?) I did want to jump on the trend bandwagon however and so have been enjoying frozen yogurt breakfast bowls instead (sprinkled with some homemade granola of course - this batch has cashews rather than ginger in though). 

 I make this in my smoothie maker - anything with the ability to blitz frozen fruit will do.

 I can thoroughly recommend this as a breakfast to get you kick-started in spring!

 To make 1 portion of frozen yogurt breakfast bowl you will need:
A handful of frozen berries - the major supermarkets do this really well
1 banana
1 tablespoon of greek yogurt
A splash of milk

 From experience of multiple attempts at this, you need to order the ingredients in the blender so that the banana and yogurt are nearest the blade (to create a kind of paste) with the frozen berries furthest away. Add a splash of milk and with a bit of persistence the fruits will eventually create an incredibly thick texture just like frozen yogurt. Spoon into a bowl and sprinkle with whatever you fancy - for me that is granola. Eat before it all melts (this isn't that tricky seeing as it is absolutely delish).

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