Red lentil risotto

With a potential diagnosis of coeliac (gluten intolerance) on the cards, I thought I would cheer up my sister with a gluten-free supper.

This red lentil risotto is (again) from the Sorted website with ingredients and a video provided. The red lentils are served with rocket and parmesan (you can leave out the parmesan to make it vegetarian and marginally less delicious)

As red lentils take around 10-15 minutes to cook, it's a super quick and easy meal. And kept my sister happy, which is always a bonus. As it's so light you can even squeeze in a slice of Key Lime Pie for pudding...

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