Today is my housemate and friend of six years Aimee's birthday. Her favourite food in the whole world is mango, so it felt only right to make her some cupcakes with a very definite mango influence to them. Aimee hates coconut so I went with mango and lime instead. The recipe will make 24 cupcakes and enough lime buttercream icing to cover them all (lucky as it's her 24th). To make a batch of tropical mango and lime cupcakes you will need: 1 cup of plain flour 1 tsp baking powder 1/4 cup soft salted butter 1/3 cup granulated sugar 2 eggs 1/3 cup milk Grated rind of 1 lime 1/2 cup finely chopped mango (I used tinned mango as unfortunately mangos in January in the UK are few and far between and not very nice if you do buy a fresh one!) 1/2 cup soft salted butter 4 cups icing sugar Juice of 1 lime A little lime zest A little chopped mango Begin by preheating the oven to 180C (fan, 170C) and lining the baking tray with paper cases. ...